IHG logo

Chef de Partie (193459)

IHG
13 hari yang lalu
Full-time
On-site (di lokasi)
Indonesia
Perhotelan, Makanan & Pariwisata
Description

 

This position will be placed at Holiday Inn Resort Bali Canggu (DPSBA)

 

The Criteria that needed:

 

  • In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known 

  • Prepares, cooks, serves and stores the following dishes:

    • Appetizers, Savories, Salads and Sandwiches

      • Applies organization skills for mise en place

    • Sauces

      • Produces hot and cold sauces for menu items ensuring consistency

    • Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes

    • Poultry and Game dishes

    • Meat dishes

      • meat marinades

      • carve meats

    • Fish and shell fish

      • sauces for fish and shell fish

      • garnishing techniques and methods of service for fish

    • Pastry, cakes and yeast goods

      • petits fours

      • desserts

    • Hot and cold deserts

      • Decorate, portion and present

    • Plates and Terrines

      • Prepares pastries for pate en croute

    • Thai Regional Dishes

      • Prepares extensive range of regional food, including appetizers, soups, curries, sauces, dressings

      • Prepares regional appetizers

      • Prepares soups

      • Prepares regional curries

      • Prepares regional sauces, dips and dressings

    • Asian Desserts

      • Produces a range of liquid and solid deserts

      • Produces and presents a range of steamed sweet rice based desserts

      • Produces baked desserts

    • Buffet Food

      • Prepares and presents food for buffets

      • Prepares and presents desserts for buffets

      • Stores buffet items

  • Communicates politely and display courtesy to guests and internal customers

  • Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards

  • Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information 

  • Establishes and maintains effective employee working relationships

  • Attends and participates in daily briefings and other meetings as scheduled

  • Attends and participates in training sessions as scheduled

  • Prepares in advance food, beverage, material and equipment needed for the service

  • Cleans and re-sets his/her working area

  • Implements the hotel and department regulations, policies and procedures including but not limited to:

    • House Rules and Regulation

    • Health and Safety

    • Grooming

    • Quality 

    • Hygiene and Cleanliness